Mr. B’s – A Bartolotta Steakhouse – Mequon Service List

Regular Menu

• Appetizers

  • Crab Cake

    Maryland Style Blue Crab Cake with Pickled Jalapeno Remoulade, Mixed Greens, Lemon

    $28.00

  • Bartolotta's Fried Calamari

    Calamari Marinated in Garlic, Mint, and Lemon, Lightly Floured & Fried. Served with Marinara Sauce

    $19.00

  • Jumbo Shrimp Cocktail

    Jumbo Gulf Shrimp with Cocktail Sauce and Lemon (5 pc)

    $24.00

  • Haystack Onion Rings

    Thinly-Sliced Spanish Onions Marinated in Buttermilk, Lightly-Floured & Fried. Served with Ranch Dressing

    $16.00

  • Lobster Mac n' Cheese

    Maine Lobster tossed with Cavatappi Pasta, Lobster Cheese Sauce, & Garlic-Herb Breadcrumbs

    $26.00

  • Wood Oven-Roasted Bacon

    Daily's Honey Cured Steak Cut Bacon Roasted in our Wood Ovens, Brandy-Cider Glaze

    $20.00

  • Wagyu Meatballs

    Snake River Farms, Marinara, Whipped Ricotta, Sartori Parmesan, Basil

    $30.00

  • Beef Carpaccio

    Thinly Sliced Raw New York Strip, Four Peppercorn Aioli, Arugula, SarVecchio Parmesan, Fresh Horseradish, Fried Capers, Cocktail Rye Bread

    $24.00

  • Wisconsin Cheese Plate

    Three Selections of WI Artisanal Cheeses, Steve's Bees Honey, Roasted Marcona Almonds, Seasonal Preserves, Fresh Fruit, Cranberry Focaccia

    $29.00

• Salads & Soups

  • Shellfish Bisque

    Creamy Shellfish Soup	$15.00
    Fully-Loaded with Crab & Shrimp	$26.00

  • Bartolotta's Caesar

    Crisp Romaine Lettuce with an Anchovy- Romano Dressing, Croutons, Sartori Parmesan Cheese

    $17.00

  • Mushroom Soup

    Smooth and Creamy Mushroom Soup with a hint of Madeira Wine and Black Truffle Oil

    $15.00

  • BLT Wedge

    Iceberg Lettuce with Buttermilk Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Carr Valley Blue Cheese Crumbles, Honey-Cured Bacon Lardons, Chives

    $18.00

  • House Salad

    Mixed Greens, Cucumber, Shaved Fennel, Red Onion, Radish, Shaved Carrots, Dill, Champagne Vinaigrette

    $16.00

• Chops & Steaks

  All steaks come with your choice of potato and sauce

  • Classic Filet Mignon

    8oz

    $62.00

  • Mr. B's Filet Mignon

    12oz

    $72.00

  • Double-Cut Lamb Chops

    $59.00

  • Angus NY Strip

    16oz Full-flavor Angus Strip

    $64.00

  • Angus Ribeye

    18oz

    $69.00

• 44 oz Porterhouse for Two

  • 44 oz Porterhouse for Two

    A colossal 44oz Porterhouse, perfectly seared & elegantly presented for an unforgettable shared indulgence. Choice of Two Potatoes, a Side, & a Sauce

    $140.00

• Signature Combos

  All combos come with your choice of potato and sauce

  • Filet & Scallops

    $76.00

  • Filet & Salmon

    $67.00

  • Filet & Crab Cake

    $72.00

  • Filet & Jumbo Shrimp

    $73.00

  • Filet & South African Lobster Tail

    $82.00

• Potatoes

  • Salt-Crusted Baked Potato

  • French Fries

  • Yukon Gold Potato Purée

  • Bacon-Roasted Potatoes

    $10.00

  • Loaded Baked Potato

    $12.00

  • Sweet Potato Purée with Pecans

    $12.00

  • B's Truffle Fries

    $19.00

• Sides

  • Brussels Sprouts with Brandy-Cider Glaze

    $15.00

  • Creamed Spinach with Breadcrumbs

    $14.00

  • Roasted Broccolini with Garlic Butter and Parmesan

    $15.00

  • Roasted Button Mushrooms

    $15.00

  • Creamed Corn

    $15.00

  • Lobster Mac & Cheese

    $26.00

• Steak Toppings

  • Sautéed Mushrooms & Onions

    $10.00

  • Carr Valley Blue Cheese

    $9.00

  • Haystack Onion Rings

    $7.00

  • Seasonal Compound Butter

    $9.00

  • Al Forno

    $7.00

  • Lump Crab with Bearnaise

    $19.00

• Seafood

  • Salmon

    Roasted Faroe Island Salmon, Miso-honey Glaze, Farro, Roasted Cauliflower, and Shitake Mushrooms

    $42.00

  • Sea Scallops

    Pan-Seared Sea Scallops with Sweet Potato Puree, Crispy Brussels Sprouts, Pecan Brown Butter and Brandy-Cider Reduction

    $52.00

  • South African Lobster Tails

    Two 5 oz Cold Water Tails with Sautéed Spinach, Potato Purée, Drawn Butter

    $76.00

• Specialties

  • Wood-Oven Roasted Half Chicken

    Semi-Boneless Bell and Evans Chicken with Potato Puree, Roasted Broccolini, and Madeira Chicken Jus

    $29.00

  • Rigatoni Pasta

    Caramelized Eggplant, Basil, Fresh Mozzarella Pearls, Sartori Parmesan, Pomodoro Sauce

    $28.00

  • Cauliflower Steak

    Roasted Cauliflower with Farro, Brussels Sprouts, Shitake Mushrooms, and Miso-Honey Glaze

    $27.00

• Sandwiches

  • Steak Sandwich

    Strip Steak with Widmer's Brick Cheese Spread, Bacon Jam, Arugula and Roasted Red Pepper Aioli on a Buttered Sciortino's Roll, Served with French Fries

    $28.00

  • Mr. B's Burger

    ½ lb Angus Patty on a Buttered Sciortino Bun, Choice of Cheddar, Swiss, or Blue Cheese, Lettuce, Tomato, Red Onion, Pickle Spear, Served with French Fries

    $22.00

Dessert Menu

• Desserts

  • Mr. B's Brownie Sundae For Two

    Peanut Butter Brownie, Vanilla Malt Gelato, Butterscotch Sauce, Fudge, Whipped Cream, Cherries

    $22.00

  • Warm Chocolate Cake

    Vanilla Malt Gelato, Butterscotch Sauce

    $15.00

  • Crème Brûlée

    Traditional Vanilla Bean Custard with a Caramelized Sugar Crust and Fresh Raspberries

    $15.00

  • Strawberry Shortcake

    Sweet Biscuit with Strawberry Sauce, Vanilla Bean Gelato and Whipped Cream

    $15.00

  • Sorbet & Gelato

    Seasonal Selections from Baron's Gelato, Sheboygan, WI

    $10.00

  • Cheesecake

    Seasonal Preparation

    $15.00

  • Wisconsin Cheese Plate

    Three Selections of Wisconsin Artisanal Cheeses, Steve's Bees Honey, Roasted Marcona Almonds, Fresh Fruit, Cranberry Focaccia

    $29.00

  • Key Lime Tart

    Coconut Whipped Cream, Toasted Coconut Flakes, Fresh Pineapple Salad

    $15.00

  • Affogato

    Illy Espresso, Vanilla Bean Gelato

    $14.00

Children's Menu

• Main

  • Sirloin Steak

    6 oz Top Sirloin Steak, Choice of Potato Purée or French Fries

    $18.00

  • Chicken Tenders

    Three Breaded and Fried Chicken Tenders, French Fries, Ranch Dressing, Ketchup

    $12.00

  • Kids Pasta

    Cavatappi Pasta, Choice of Marinara Sauce and Parmesan Cheese or Butter and Parmesan Cheese

    $10.00

  • Roasted Salmon

    4 oz Salmon Fillet, Potato Purée

    $14.00

Happy-Hour

• Main

  • Wagyu Meatballs

    Snake River Farms, Marinara, Whipped Ricotta, Sartori Parmesan, Basil

    $20.00

  • B's Truffle Fries

    Black Truffle Salt, Hook's Truffle Cheddar, Truffle Aioli

    $12.00

  • Jumbo Shrimp Cocktail

    Cocktail Sauce, Lemon

    $12.00

  • Haystack Onion Rings

    Thinly-Sliced Spanish Onions, Marinated in Buttermilk, Lightly-Floured and Fried, Ranch Dressing

    $9.00

  • Wisconsin Cheese Plate

    Two Selections of Wisconsin Artisanal Cheeses, Steve's Bees Honey, Fruit Preserves, Marcona Almonds, Cranberry Focaccia

    $16.00

  • Josper Oven-Roasted Bacon

    Daily's Honey Cured Steak-Cut Bacon, Bourbon-Honey glaze

    $15.00

  • Arancini

    Lightly Fried Risotto Balls, Sarvecchio Parmesan, Smoked Tomato Vinaigrette

    $12.00

  • NY Steak Bites

    Wood-Oven Roasted Strip Steak with Bearnaise

    $15.00

• Rosé

  • Rosé

    $8.00

• White

  • Chardonnay

    $8.00

  • Sparkling

    $8.00

• Red

  • Merlot

    $8.00

  • Cabernet Sauvignon

    $8.00

• Cocktails

  • Cosmo

    $10.00

  • Martini, Gin, or Vodka

    $10.00

  • Kir Royal

    $10.00

  • Rosemary Peach Mocktail

    $10.00

  • Old Fashioned, Brandy or Whiskey

    $10.00

  • Bartender's Select Mule

    $10.00

  • Seasonal Sangria

    $10.00

New Year's Eve Menu

• Appetizers

  • Citrus-Fed Australian Wagyu Tataki

    Seared Rare, Thinly Sliced Wagyu Beef, Smoked Sea Salt, and Ponzu Sauce

    $32.00

  • Black Truffle Burrata

    Rich, Creamy-Filled Fresh Mozzarella, Brown Butter-Balsamic Vinaigrette, Roasted Shallots, Arugula, Grilled Baguette

    $26.00

• Entrées

  • Margaret River Wagyu Ribeye Filet

    8 oz, Australian Wagyu, BMS 4-5, Wood-Oven Roasted, Choice of Potato and Sauce

    $89.00

  • Dry-Aged Kansas City Strip

    35-day Dry Age, Gorgonzola Crust, Cherry Red Wine Reduction

    $85.00

  • Wild Striped Bass

    Pan-Seared, served with Yukon Gold Potato Puree, Roasted Cauliflower and Brussels Sprouts, Garlic Breadcrumbs and Shellfish Cream Emulsion

    $48.00

• Potatoes

  • Salt-Crusted Baked Potato

    $8.00

  • French Fries

    $8.00

  • Bacon-Roasted Potatoes

    $9.00

  • Yukon Gold Potato Purée

    $9.00

  • Loaded Baked Potato

    $12.00

  • B's Truffle Fries

    $19.00

  • Sweet Potato Purée with Spiced Pecans

    $9.00

• Sides

  • Brussels Sprouts with Pomegranate Molasses Glaze

    $15.00

  • Sautéed Garlic Spinach

    $12.00

  • Creamed Spinach with Garlic Breadcrumbs

    $14.00

  • Butternut Squash with Hazelnut Brown Butter & Sage

    $14.00

  • Wood Oven-Roasted Button Mushrooms

    $15.00

  • Roasted Carrots with Calabrian Chili-Maple Glaze

    $15.00

  • Lobster Mac and Cheese

    $26.00

• Toppings

  • Jumbo Lump Crab, Béarnaise

    $21.00

  • Sautéed Mushrooms and Onions

    $10.00

  • Garlic al Forno Breadcrumbs

    $7.00

  • Carr Valley Buttermilk Blue Cheese

    $9.00

  • Au Poivre

    $4.00

• Dessert

  • Tuxedo Cake

    Decadent layers of Rich Chocolate Cake, White and Dark Chocolate Mousse with Smooth Ganache Topping

    $16.00